Noosh’s sweet and savory goods are inspired by Lily’s Persian ancestry as well as the global foods she and her husband have been lucky to consume in the homes of friends, on their travels, and at taco and shawarma shops where they grew up.
Noosh sells weekly at the downtown Bend Farmer’s Markets (Wednesdays, beginning 5/8/24) and Northwest Crossing Farmers Market (Saturdays, beginning 6/1/24) and is available for custom orders via the Online Ordering page and event catering via outreach here.
Stay tuned for more news about upcoming pop-up dinners within Bend!
Raw Cookies
One for $3 ; Three for $6 ; Six for $11 ; Twelve for $22
FLAVORS
Pistachio-Rose-Cardamom
Sea Salt-Walnut-Cacao
Cookies are vegan, gluten-free, and contain no refined sugar.
All cookies contain nuts and coconut. Please inquire for further ingredient information.
Raw Tarts
Think of these as vegan cheesecakes or vegan ice cream tarts!
Single Serving sizes, pictured here, are 2 inches across. $8 per single serving (except for saffron-pistachio which is $9)
FLAVORS
Lemon Poppy Seed
Peanut Butter and Persian Sour Cherry Jam
Spiced Cacao
Rose-Cardamom
Saffron-Pistachio ($9 per single serving)
Tarts are vegan, gluten-free, and contain no refined sugar.
The same flavors are available in a larger size, 6-inches across (8 servings), as pictured here. $40 per full pie.
All Raw Tarts contain cashews, coconut, and walnut.
Middle-Eastern Dips
$7 -$8 per 5oz container
FLAVORS
Feta Herb ($7)
Harissa Labne ($7)
Mint Pistachio Pomegranate Pesto ($8)
Muhummara ($8)
Dips are all gluten-free. Pesto and Muhummara are vegan.